Experiencing first hand cooking Balinese cuisine will be a memory that is hard to forget.

You will be introduced in detail to a variety or ingredients and how to cook them. You will then cook some traditional Balinese dishes, such as sate lilit (satay made from minced meat or fish, wrapped around bamboo sticks), sate tusuk (satay on skewers), lawar (mixture of vegetables, grated coconut and minced meat mixed with rich herbs and spices), pepesan tum (minced meat or fish mixed with herbs and spices, wrapped with banana leaves), gerangasem (spicy chicken soup), etc.

You will start either in the morning or late afternoon by visiting a traditional market to buy all ingredients.

At the end of this activity, you will be able to enjoy the dishes that you have cooked, which will be a special experience for you.

Whilst walking past the locals’ houses, you will have a chance to interact with the residents. You are most welcome to observe and experience first hand all activities of the residents of Banjar Batusepih. Afterwards, you will have a chance to rest while watching the locals climb coconut trees to pick the coconuts, which then will be presented to you to enjoy.